- Season 2
Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 5)
July 19, 2024
Join us for another savory episode of Inspira® as our culinary adventure continues with Gilberto Villaseñor II and Juan Zaragoza from the renowned Birrieria Zaragoza.
In this interview, they take us deeper into the exciting world of unconventional meats. Get ready to discover the robust flavors of menudo, the unique texture of stomach lining, the succulence of goat cheek, and the traditional taste of tripe.
Additional Episodes featuring Juan Zaragoza
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