• Season 2

Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 1)

June 12, 2024


Join Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo Foods, Inc., and Juan Zaragoza of Birrieria Zaragoza for a deliciously engaging 6-part series as they delve into the heart of Mexican cuisine.

Discover Juan’s dedication to culinary distinction, their deep dive into the traditional art of making birrieria, and uncover why V&V Supremo’s Chihuahua® cheese is the key to the unmatched flavor of Birrieria Zaragoza’s famous Quesabirrias. Experience their everyday prep rituals and celebrate their shared passion for exceptional food with us.

Additional Episodes featuring Juan Zaragoza

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 6)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 5)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 4)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 3)

  • Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 2)

  • Interview with Juan (John) Zaragoza, owner of Birrieria Zaragoza

Explore More

Related Articles

  • Gilberto Villaseñor II and Juan Zaragoza, of Birrieria Zaragoza

    Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 3)

    Read More about Season 2: Interview With Juan Zaragoza Of Birrieria Zaragoza (Part 3)
  • Interview with Sebastian Souto, President of Souto Foods

    Read More about Interview with Sebastian Souto, President of Souto Foods
  • Gilberto Villaseñor II, and Jessica Perjes, co-owner of Tacotlán.

    Season 2: Interview with Jessica Perjes of Tacotlán

    Read More about Season 2: Interview with Jessica Perjes of Tacotlán