Semi-Soft Cheeses

This category features our rich, authentic melting cheese, and includes a pristinely fresh, tropically inspired product. A range of flavor and texture, all steeped in tradition.

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  • Queso Chihuahua® Shredded
  • Queso Chihuahua® With Jalapeño
  • Queso Oaxaca
  • Queso Del Caribe®
  • Queso Chihuahua® Sliced
  • Queso Chihuahua®
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Queso Chihuahua® Shredded

Born from a tradition of quality, V&V Supremo® Chihuahua® cheese entered the Villaseñor families’ line of fine food products to meet the demand for a traditional “queso quesadilla” made from all-natural, non-processed ingredients. Its distinctive pale yellow color, semi-soft texture, and incomparably mild, buttery taste make it the number one Mexican-style melting cheese. Try it on all types of pizza, lasagna or casserole dishes, and certainly your queso fundidos, nachos, quesadillas, and enchiladas deserve no less than V&V Supremo® Chihuahua® cheese.

Shortly after V&V Supremo began over 40 years ago in Chicago’s historic “Back of the Yards” neighborhood, our founders responded to a clear need for a traditional Mexican melting cheese, or “queso quesadilla”. The melting cheeses available at this time lacked the richness, suppleness, and overall desired flavor profile. From Oaxaca to Sonora, (and all points in between) the culinary importance of high-quality melting cheese is evident. V&V Supremo® stepped up to the plate with Chihuahua® cheese, which provided the flavor and texture required to produce meals that evoked our Mother Country both in the Mexican-American home, and in the many restaurants that evolved over the years. Specifically, the pale golden hue, buttery flavor, and luxurious “stretch” of this product enabled the creation of impeccable culinary delights, both rustic and refined.

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Queso Chihuahua® With Jalapeño

Chihuahua® with Jalapeño is the same high quality melting cheese as our regular Chihuahua®, with the addition of festive red and green jalapeño chiles. Use it for any melting cheese application where a jolt of fresh chile flavor is desired.

Shortly after V&V Supremo began over 40 years ago in Chicago’s historic “Back of the Yards” neighborhood, our founders responded to a clear need for a traditional Mexican melting cheese, or “queso quesadilla”. The melting cheeses available at this time lacked the richness, suppleness, and overall desired flavor profile. From Oaxaca to Sonora, (and all points in between) the culinary importance of high-quality melting cheese is evident. V&V Supremo® stepped up to the plate with Chihuahua® cheese, which provided the flavor and texture required to produce meals that evoked our Mother Country both in the Mexican-American home, and in the many restaurants that evolved over the years. Specifically, the pale golden hue, buttery flavor, and luxurious “stretch” of this product enabled the creation of impeccable culinary delights, both rustic and refined.

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Queso Oaxaca

V&V Supremo ® Oaxaca cheese is a semi-soft, white, Mexican-style string cheese. This cheese is fun for kids and adults since strings can be pulled off and snacked on. Oaxaca cheese is also excellent for queso fundidos, quesadillas, Mexican pizza or any recipe calling for a melting cheese.

Oaxaca-one of the most exciting culinary regions of Mexico, and many would argue, the world. From this region, seven famous moles were born, pre-Hispanic cuisine still thrives, and of course cheese-making has always been taken seriously. Well-known across Mexico, Oaxaca's sumptuous melting cheese has achieved legendary status.

True to tradition, our Queso Oaxaca is in the stretched curd family of cheeses. Like the prototype, our product allows “stringing” or pulling thin ropes from the cheese for snacking, a slightly tangy flavor note, and excellent melting capabilities-making V&V Supremo® Queso Oaxaca versatile, delicious, and “historically correct”

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Queso Del Caribe®

V&V Supremo® Del Caribe® cheese is an authentic fresh slicing cheese popular throughout the Spanish speaking Americas. This cheese is sometimes referred to as White Fresh Banana Leaf Style Cheese, since it was often sold at market wrapped in banana leaves, which imparted their flavor. V&V Supremo® Del Caribe® is a semi-soft cheese that is smooth in texture with fresh dairy notes. Perfect as a dessert cheese with wine, its slightly tangy taste also makes for an ideal marriage with fresh tropical fruit, or guava paste

The unique “stamp” of the New World has been firmly on this product for quite some time as this style of fresh cheese is extremely popular in Mexico, Central and South America, and the Caribbean. For decades, this type of cheese has been consumed on our side of the globe with fresh tropical fruits and tropical fruit pastes, and has often been sold wrapped in banana leaves, which impart their unique flavor. V&V Supremo® Del Caribe® is a shining example of “banana leaf” style cheese, with the pristine fresh creamy flavor and “squeak-in-the-mouth” texture that has long been associated with this product.

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Queso Chihuahua® Sliced

Born from a tradition of quality, V&V Supremo® Chihuahua® cheese entered the Villaseñor families’ line of fine food products to meet the demand for a traditional “queso quesadilla” made from all-natural, non-processed ingredients. Its distinctive pale yellow color, semi-soft texture, and incomparably mild, buttery taste make it the number one Mexican-style melting cheese. Try it on all types of pizza, lasagna or casserole dishes, and certainly your queso fundidos, nachos, quesadillas, and enchiladas deserve no less than V&V Supremo® Chihuahua® cheese. Shortly after V&V Supremo began over 40 years ago in Chicago’s historic “Back of the Yards” neighborhood, our founders responded to a clear need for a traditional Mexican melting cheese, or “queso quesadilla”. The melting cheeses available at this time lacked the richness, suppleness, and overall desired flavor profile. From Oaxaca to Sonora, (and all points in between) the culinary importance of high-quality melting cheese is evident. V&V Supremo® stepped up to the plate with Chihuahua® cheese, which provided the flavor and texture required to produce meals that evoked our Mother Country both in the Mexican-American home, and in the many restaurants that evolved over the years. Specifically, the pale golden hue, buttery flavor, and luxurious “stretch” of this product enabled the creation of impeccable culinary delights, both rustic and refined.

View Nutrition Information »

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Queso Chihuahua®

Born from a tradition of quality, V&V Supremo® Chihuahua® cheese entered the Villaseñor families’ line of fine food products to meet the demand for a traditional “queso quesadilla” made from all-natural, non-processed ingredients. Its distinctive pale yellow color, semi-soft texture, and incomparably mild, buttery taste make it the number one Mexican-style melting cheese. Try it on all types of pizza, lasagna or casserole dishes, and certainly your queso fundidos, nachos, quesadillas, and enchiladas deserve no less than V&V Supremo® Chihuahua® cheese. Shortly after V&V Supremo began over 40 years ago in Chicago’s historic “Back of the Yards” neighborhood, our founders responded to a clear need for a traditional Mexican melting cheese, or “queso quesadilla”. The melting cheeses available at this time lacked the richness, suppleness, and overall desired flavor profile. From Oaxaca to Sonora, (and all points in between) the culinary importance of high-quality melting cheese is evident. V&V Supremo® stepped up to the plate with Chihuahua® cheese, which provided the flavor and texture required to produce meals that evoked our Mother Country both in the Mexican-American home, and in the many restaurants that evolved over the years. Specifically, the pale golden hue, buttery flavor, and luxurious “stretch” of this product enabled the creation of impeccable culinary delights, both rustic and refined.

View Nutrition Information »

find near you »