Philly Cheese Steak Sopes
Adding a V&V Supremo® touch to a Philly Cheese Steak is how a classic dish gets even better! Try it and see for yourself how the best just raised the bar!
Ingredients
Directions
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1
Preheat the oven to 375°F.
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2
Season steak with ⅛ tsp. salt and ⅛ tsp. black pepper. Set aside.
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3
In a skillet, warm ½ Tbsp. vegetable oil for 3 minutes on medium heat. Place 4 sopes on the skillet and warm for 5 minutes on one side. Cover the pan. Flip the sopes. Keep the skillet uncovered, and warm sopes for 5 additional minutes. Remove sopes from the skillet and set aside.
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4
Add 1 Tbsp. olive oil into the same skillet and warm on med-high heat for 3 minutes.
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5
Add in onion, garlic, and red pepper. Sauté for 1 minute.
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6
Add in mini Bella mushroom, and the remainder of salt, and pepper. Sauté for 3 minutes.
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7
Add in seasoned sirloin steak and cook for 4 minutes. Mix in Worcestershire sauce and continue to cook for 1 minute.
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8
Place meat mixture evenly into each sope and place on a sheet tray. Top each sope with 2 slices of cheese and place in the oven for 3 minutes. Once melted, serve and enjoy!
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