Foil Packets Fajitas
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...45 Min
4
Servings
16
ingredients
National Fajita Day is the right time to try our scrumptious Foil Packet Fajitas. Tender steak, bell peppers, and melted Chihuahua® Cheese are wrapped in warm flour tortillas.
Ingredients
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1 tsp. Kosher salt
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½ tsp. ground black pepper
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½ tsp. garlic powder
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½ tsp. Mexican-style chili powder
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½ tsp. onion powder
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½ tsp. paprika
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⅛ tsp. ground cumin
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1 lb. top sirloin steak, sandwich sliced, ½-inch strips
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½ large yellow bell pepper, thin half-moon slice
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½ large green bell pepper, thin half-moon slice
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½ large red bell pepper, thin half-moon slice
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1 small white onion, thin half-moon slice
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2 Tbsp. fresh lime juice
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1 Tbsp. vegetable oil
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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8 (6-inch) flour tortillas, warmed
6 Steps to complete
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1Preheat oven to 400°F.
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2In a bowl; combine salt, black pepper, garlic powder, chili powder, onion powder, paprika, and cumin. Stir until all ingredients are fully incorporated.
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3In a large bowl; combine beef, bell peppers, and onion. Add lime juice, oil, and seasoning blend. Mix until all ingredients are fully incorporated. Divide fajita mixture into 4 equal portions.
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4Tear off 4 (10-inch. x 8-inch) sheets of aluminum foil. Place 1 portion of fajita mixture in the middle of each piece of foil. Fold packets tightly to hold in steam during cooking. Transfer foil packets to a baking tray.
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5Bake for 18 to 20 minutes. Remove from oven and carefully open each packet. Add ½ cup Chihuahua® Cheese to each packet and return to the oven for an additional 3 to 5 minutes to melt cheese.
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6Serve Foil Packet Fajitas with warm tortillas and enjoy!
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