Chicken Fajita Tacos

Ingredients

Directions

1. 1

   Season the chicken with the lime juice, 1 tsp. of the salt and ¼ tsp. of the pepper. Set aside.

2. 2

   Preheat a medium pan over medium-high heat for 1 minute. Add 1 tbsp. of the oil and heat for 1 minute. Add the chicken and cook for about 5 minutes. Remove the chicken from the pan and set aside.

3. 3

   Heat the remaining 1 tbsp. of oil in the same pan. Add the onion and sauté for 1 minute, then add the garlic and sauté for 1 minute. Add the bell peppers, season with the remaining ¼ tsp. of salt and ⅛ tsp. of pepper, add the Worcestershire sauce and cook for 3 minutes.

4. 4

   Return the cooked chicken to the pan and mix. Top the chicken with V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend. Cover the pan and cook for about 2 minutes, until the cheese melts. Remove from the heat and set aside.

5. 5

   Heat the tortillas on a griddle or skillet for 30 seconds on each side. Spoon the filling down the center of each tortilla and fold in half. Serve.