Broccoli Burger
This burger is among the most delicious you’ll ever have in your life. No joke. Try it for yourself!
Ingredients
Ranch Spread
Directions
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1
Ranch Spread: In a small bowl combine sour cream, apple cider vinegar, garlic, parsley, chive, dill, cayenne pepper, salt, and black pepper.
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2
Broccoli: Bring 2 quarts of water and ½ Tbsp. of salt to a boil in a large pot. Boil broccoli for 3 minutes and transfer to a bowl of ice water (to stop the cooking process). Drain broccoli and squeeze out the extra moisture.
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3
Rough chop broccoli and place into a medium bowl with egg, flour, garlic powder, ½ tsp. kosher salt, black pepper, Cotija cheese, and Chihuahua® cheese. Mix ingredients thoroughly until mixture binds and becomes shapeable.
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4
Divide mixture into 6 even portions and form each portion into a patty. (4-5 oz. patties)
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5
Preheat a large skillet with vegetable oil on med heat for 2 minutes.
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6
Reduce heat to med-low heat and add broccoli patties to the pan. Cook for 2 minutes on each side.
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7
To assemble: spread garlic ranch spread on top and bottom bun, place the patty on top, then the lettuce, onion, tomato, and the top bun last. Enjoy!
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