Buffalo Chicken Wraps

Ingredients

Directions

1. 1

   Bake chicken as directed on package.

2. 2

   Let chicken cool slightly, and then slice into bite size pieces. Divide into 4 portions and set aside.

3. 3

   Meanwhile, in a small bowl, whisk together sour cream, chopped carrots, celery, hot sauce, lime juice, salt and pepper. Mix in Cotija cheese. Set aside.

4. 4

   To assemble wraps. Spread each tortilla with about 2 Tbsp. of sauce, chicken; add strips of celery, and carrot on top of the chicken. Roll up tightly; cut in half. Serve with remaining sauce and enjoy!