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Chiles Rellenos

Here’s a version of Chiles Rellenos that focuses on the balance of flavors between roasted poblano peppers and rich, melted cheese.

40 Min 2 servings

Ingredients

Directions

  1. 1

    See "Preparing Poblano Peppers"

  2. 2

    Stuff each pepper with ½ cup of cheese. Close each pepper with toothpicks.

  3. 3

    Place a large saucepan over medium heat. Add sauce, and bring to boil. Place peppers (cut side up) in the sauce. Cover pan, and simmer until cheese is fully melted (about 20 minutes).

  4. 4

    Serve with ranchera sauce. Top with sour cream and chopped cilantro.

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