Grilled Cheese Donuts
Grilled cheese donuts start with jumbo-sized glazed donuts and V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend. With just a touch of butter, these gooey melted delights are a unique way to enjoy melted cheese.
Ingredients
Directions
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1
Preheat a non-stick skillet over medium-low heat for 2 minutes.
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2
Slice the donuts in half lengthwise. Lightly butter the skillet with ½ tsp. of the butter.
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3
Place 2 donut halves in the pan, inner side down. Toast for 1 to 2 minutes and flatten slightly with a spatula.
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4
Top one donut half with ½ cup of V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, then top it with the other half, making sure the original outside is now on the inside of the sandwich.
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5
Cook for 3 to 5 minutes, flipping several times, or until the donut is golden brown on both sides and the cheese is melted. Repeat with the remaining ingredients.
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6
Serve with our Vermicelli Soup “Fideo” or your favorite soup.
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