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Grilled Cheese Donuts

Grilled Cheese Donuts

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15 Min
4
Servings
6
ingredients

Our Grilled Cheese Donuts start with jumbo-sized glazed donuts and Chihuahua® Brand Quesadilla Cheese from V&V Supremo®. With just a touch of butter, these gooey melted delights are unique way to enjoy melted cheese.

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Ingredients

6 Steps to complete

  • 1
    Preheat non-stick skillet over medium-low heat for 2 minutes.
  • 2
    Slice donuts in half lengthwise. Lightly butter the skillet with ½ tsp butter.
  • 3
    Place 2 donut slices in pan, inner-side down. Toast donuts for 1 to 2 minutes, and flatten slightly with a spatula.
  • 4
    Top one donut half with ½ cup Chihuahua® Cheese, then top it with the other half of the donut - making sure that the original outside is now on the inside of the sandwich.
  • 5
    Cook for 3 to 5 minutes, flipping several times, or until donut is golden brown on both sides and cheese is melted. Repeat with remaining ingredients.
  • 6
    Serve Grilled Cheese Donuts with our Vermicelli Fideo or your favorite soup, and enjoy!
Preheat non-stick skillet over medium-low heat for 2 minutes.; Slice donuts in half lengthwise. Lightly butter the skillet with ½ tsp butter. ; Place 2 donut slices in pan, inner-side down. Toast donuts for 1 to 2 minutes, and flatten slightly with a spatula.; Top one donut half with ½ cup Chihuahua® Cheese, then top it with the other half of the donut - making sure that the original outside is now on the inside of the sandwich.; Cook for 3 to 5 minutes, flipping several times, or until donut is golden brown on both sides and cheese is melted. Repeat with remaining ingredients.; Serve Grilled Cheese Donuts with our Vermicelli Fideo or your favorite soup, and enjoy!

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