Grilled Cheese Donuts

by V & V Supremo Foods, Inc.

3.57

15 Min

Servings

ingredients

Our Grilled Cheese Donuts start with jumbo-sized glazed donuts and Chihuahua® Brand Quesadilla Cheese from V&V Supremo®. With just a touch of butter, these gooey melted delights are unique way to enjoy melted cheese.

Share with friends:

1287 shares

Ingredients

4

glazed donuts

4 glazed donuts
2 tsp.

unsalted butter, divided

2 tsp. unsalted butter, divided
2 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo®

2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo®

6 Steps to complete

1

Preheat non-stick skillet over medium-low heat for 2 minutes.
2

Slice donuts in half lengthwise. Lightly butter the skillet with ½ tsp butter.
3

Place 2 donut slices in pan, inner-side down. Toast donuts for 1 to 2 minutes, and flatten slightly with a spatula.
4

Top one donut half with ½ cup Chihuahua® Cheese, then top it with the other half of the donut - making sure that the original outside is now on the inside of the sandwich.
5

Cook for 3 to 5 minutes, flipping several times, or until donut is golden brown on both sides and cheese is melted. Repeat with remaining ingredients.
6

Serve Grilled Cheese Donuts with our Vermicelli Fideo or your favorite soup, and enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

15 Min
Ingredients :

3

INGREDIENTS:

4 glazed donuts
2 tsp. unsalted butter, divided
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo®

DIRECTIONS:

1. Preheat non-stick skillet over medium-low heat for 2 minutes.
2. Slice donuts in half lengthwise. Lightly butter the skillet with ½ tsp butter.
3. Place 2 donut slices in pan, inner-side down. Toast donuts for 1 to 2 minutes, and flatten slightly with a spatula.
4. Top one donut half with ½ cup Chihuahua® Cheese, then top it with the other half of the donut - making sure that the original outside is now on the inside of the sandwich.
5. Cook for 3 to 5 minutes, flipping several times, or until donut is golden brown on both sides and cheese is melted. Repeat with remaining ingredients.
6. Serve Grilled Cheese Donuts with our Vermicelli Fideo or your favorite soup, and enjoy!

Grilled Cheese Donuts

Notes: