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Beans and Chorizo

Beans and Chorizo

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20 Min
6
Servings
10
ingredients

This traditional combination of refried beans and chorizo goes well with any dish or as an appetizer with chips or filling for some delicious tacos.

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Ingredients

4 Steps to complete

  • 1
    Preheat a skillet over medium heat for 1 minute. Add the oil and heat for 1 minute. Add onions and sauté for 30 seconds. Add garlic and cook for 10 more seconds.
  • 2
    Drain beans. Reserve broth. Add beans into the skillet with the onions and garlic. Cook for 5 minutes.
  • 3
    Add the cooked chorizo to the bean mixture along with the bean broth. Mix well and mash the beans over medium heat and cook for 5 more minutes.
  • 4
    Place mixture in a serving dish, garnish with Queso Fresco. Serve as a dip with chips.
Preheat a skillet over medium heat for 1 minute. Add the oil and heat for 1 minute. Add onions and sauté for 30 seconds. Add garlic and cook for 10 more seconds.; Drain beans. Reserve broth. Add beans into the skillet with the onions and garlic. Cook for 5 minutes.; Add the cooked chorizo to the bean mixture along with the bean broth. Mix well and mash the beans over medium heat and cook for 5 more minutes.; Place mixture in a serving dish, garnish with Queso Fresco. Serve as a dip with chips.

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