Chilaquiles Verdes
Traditionally served at breakfast or brunch, Chilaquiles Verdes are good anytime of day. Experiment with additions such as chicken, beef, or vegetables.
Ingredients
Directions
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1
Place sauce in a large skillet over medium heat. Bring to boil for 10 minutes. Stirring occasionally.
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2
Add tortilla chips into the sauce.
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3
Gently turn over the pieces of tortilla chips until they are all well coated with salsa. Serve chilaquiles and garnish with onions, cheese, cilantro and sour cream. Enjoy!
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