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Requeson Sopes with Poblanos and  Herbs

Requeson Sopes with Poblanos and Herbs

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20 Min
11
ingredients

Mexican requeson is similar to ricotta cheese, and is often spiced up and used for various dishes. Here we have a light but full-flavored filling for our sopes; this preparation features the contrasting textures of smooth cheese and crunchy corn masa.

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Ingredients

3 Steps to complete

  • 1
    Place a dry skillet or griddle over medium heat. Place unpeeled garlic and roast all sides until soft or skin has blackened. Let it cool. Peel and mince.
  • 2
    In a bowl add requeson cheese, chiles, garlic, chopped herbs, and salt. Mix well.
  • 3
    Cook sopes according to package instructions. Fill each sope with ricotta mixture.
Place a dry skillet or griddle over medium heat. Place unpeeled garlic and roast all sides until soft or skin has blackened. Let it cool. Peel and mince.; In a bowl add requeson cheese, chiles, garlic, chopped herbs, and salt. Mix well.; Cook sopes according to package instructions. Fill each sope with ricotta mixture.

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