Chorizo, Potato & Kale Soup
Enjoy a soup that will give you all the deliciousness you crave in the form of yummy goodness. Try the recipe today and warm up quickly!
Ingredients
Directions
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1
Heat a skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 8 minutes. Breaking up while it’s cooking. Transfer the chorizo to a paper towel-lined plate to remove any excess grease.
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2
Preheat a large saucepan over medium heat for 1 minute. Add oil and heat for 1 minute. Add onion, garlic. Cook for 2 minutes. Add the potatoes, thyme, dried herbs. Cook for 5 minutes. Add chicken broth. Increase the heat to high bring to a boil. Reduce heat to low, stir in sour cream; add chorizo, corn, kale and salt. Increase heat to medium low and simmer for 10 minutes or until kale is wilted. Remove the sprigs of thyme. Serve and enjoy!
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