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Chorizo, Potato & Kale Soup

Chorizo, Potato & Kale Soup

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30 Min
6
Servings
12
ingredients

Warm your kitchen and your tummy with our hearty chorizo, kale and potato soup.

 

 

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Ingredients

2 Steps to complete

  • 1
    Heat a skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 8 minutes. Breaking up while it’s cooking. Transfer the chorizo to a paper towel-lined plate to remove any excess grease.
  • 2
    Preheat a large saucepan over medium heat for 1 minute. Add oil and heat for 1 minute. Add onion, garlic. Cook for 2 minutes. Add the potatoes, thyme, dried herbs. Cook for 5 minutes. Add chicken broth. Increase the heat to high bring to a boil. Reduce heat to low, stir in sour cream; add chorizo, corn, kale and salt. Increase heat to medium low and simmer for 10 minutes or until kale is wilted. Remove the sprigs of thyme. Serve and enjoy!
Heat a skillet over medium heat for 1 minute. Remove the plastic casing from the chorizo and cook for 8 minutes. Breaking up while it’s cooking. Transfer the chorizo to a paper towel-lined plate to remove any excess grease.; Preheat a large saucepan over medium heat for 1 minute. Add oil and heat for 1 minute. Add onion, garlic. Cook for 2 minutes. Add the potatoes, thyme, dried herbs. Cook for 5 minutes. Add chicken broth. Increase the heat to high bring to a boil. Reduce heat to low, stir in sour cream; add chorizo, corn, kale and salt. Increase heat to medium low and simmer for 10 minutes or until kale is wilted. Remove the sprigs of thyme. Serve and enjoy!

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