Chorizo and Ground Beef Tacos

Ingredients

Directions

1. 1

   In a small bowl; combine Queso Fresco and Cotija Cheese. Mix until well combined and set aside until needed.

2. 2

   In a small bowl; mix onion and cilantro together. Cover and refrigerate until needed.

3. 3

   Preheat a skillet for 2 minutes on medium heat. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, cover, and simmer for 8 minutes.

4. 4

   Preheat a nonstick griddle or comal for 2 minutes over medium low heat. Brush tortillas with oil and heat for 30 seconds on each side.

5. 5

   Fill tortillas with ¼ cup Chorizo mixture. Top with 1 tablespoon onion and cilantro mix, 1 tablespoon Cheese mixture, and Sour Cream. Serve and enjoy!