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Turkey & Cranberry Sauce Quesadilla

Turkey & Cranberry Sauce Quesadilla

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20 Min
2
Servings
7
ingredients

Wondering what to do with all that left over turkey once the celebration is over? Make some tasty turkey and cranberry sauce quesadillas.

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Ingredients

6 Steps to complete

  • 1
    Preheat a skillet or griddle for 1 minute over medium-low heat. It is important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
  • 2
    Place two flour tortillas on the skillet or griddle and warm up for approximately 15 seconds on one side.
  • 3
    Flip tortillas, on one tortilla sprinkle ¼ cup Chihuahua® cheese. Distribute uniformly over tortilla. Evenly add ¼ cup shredded turkey, ensuring each bite has a piece.
  • 4
    On the other tortilla, spread 1½ tsp. cranberry sauce equally, and top with ¼ cup of cheese. After the cheese is semi-melted, combine both tortillas.
  • 5
    Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 3 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle.
  • 6
    Cut quesadilla into 4 equal portions. Repeat with remaining tortillas. Serve and enjoy!
Preheat a skillet or griddle for 1 minute over medium-low heat. It is important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts. ; Place two flour tortillas on the skillet or griddle and warm up for approximately 15 seconds on one side.; Flip tortillas, on one tortilla sprinkle ¼ cup Chihuahua® cheese. Distribute uniformly over tortilla. Evenly add ¼ cup shredded turkey, ensuring each bite has a piece.; On the other tortilla, spread 1½ tsp. cranberry sauce equally, and top with ¼ cup of cheese. After the cheese is semi-melted, combine both tortillas.; Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 3 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle.; Cut quesadilla into 4 equal portions. Repeat with remaining tortillas. Serve and enjoy!

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