Chorizo and Ground Beef Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.38
Loading...30 Min
6-8
Servings
18
ingredients
Chorizo and Ground Beef Tacos are home-cooking at its best. Supremo® Brand Pork Chorizo adds so much depth and delicious flavor to this satisfying treat, that you will need to make them by the tray!
Ingredients
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1 (4 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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½ wedge of a (4.5 oz. wedge) Sierra® Brand Cotija Cheese from V&V SUPREMO® ,crumbled
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½ cup cilantro, chopped
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½ cup white onion, small dice
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1 link from (14 oz.) Pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
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½ lb. ground beef 80/20
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1 cup red potato, small dice
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¼ cup white onion, small diced
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½ cup carrot, small dice
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½ tsp. garlic, chopped
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3 Tbsp. tomato paste, canned
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½ tsp. Kosher salt
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¼ tsp. ground black pepper
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1 Tbsp. cooking oil
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6-8 corn tortillas
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½ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
6 Steps to complete
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1In a small bowl, mix queso fresco and cotija cheese together.
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2In another bowl, mix onion and cilantro together, place in refrigerator until ready to use.
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3Preheat a large pan for 2 minutes on medium heat. Add in chorizo, break apart, and cook for 2 minutes. Mix in ground beef and cook for 2 minutes.
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4Add in potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Cover pan with lid and cook on low heat for 8 minutes.
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5Preheat a skillet for 2 minutes on med low heat. Heat tortillas for 30 seconds each side.
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6Place about ¼ cup of the meat mixture into each warm tortilla. Top each tortilla with 1 Tbsp. of onion and cilantro mix, about 1 Tbsp. of the cheese mixture, and sour cream drizzled on top. Serve warm and enjoy!!!
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