Guacamole Zacatecas Style

Ingredients

Directions

1. 1

   Place the tomatillos and serrano peppers in a small pot with 2 cups water over medium heat. Bring to boil, reduce heat to low. Cook until tomatillos are softened (about 10 minutes). Drain, reserve tomatillo water and chill.

2. 2

   In a blender, place tomatillos, serranos, and poblano peppers, with ¼ cup of tomatillo water add ¼ tsp salt or to taste. Blend to a coarse consistency.

3. 3

   In a big bowl, mash avocados to a coarse consistency.

4. 4

   Pour tomatillo sauce into the avocado mix. Add sour cream, onion, cilantro, and salt to taste (about ½ tsp.). Mix well. Enjoy with chips, or on tacos.