Vermicelli Soup
There are few things that go well with a rainy or snowy day, and this is one of them. This incredible comfort food recipe, topped with crumbled V&V Supremo® Queso Enchilado Cheese and V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, is one you’ll make forever.
Ingredients
Directions
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1
In a blender, place the tomatoes, onion, garlic, oregano, and 2 cups of the chicken broth. Blend well.
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2
Place a medium saucepan over medium heat for 1 minute. Add the oil. After 1 minute, add the pasta and stir constantly until golden brown. Drain the oil from the pasta. Add the tomato sauce and the remaining chicken broth.
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3
Cook over medium heat, stirring frequently. Add salt to taste. Cook for 15 to 20 minutes, or until the pasta is tender.
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4
Ladle the soup into bowls and top with crumbled V&V Supremo® Queso Enchilado Cheese, V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, and chopped cilantro. Enjoy!
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