Vermicelli Soup

Ingredients

Directions

1. 1

   In a blender place tomatoes, onion, garlic, oregano, and 2 cups of chicken broth. Blend well. .

2. 2

   Place a medium saucepan over medium heat for 1 minute. Add oil. After 1 minute, add pasta, stir constantly until golden brown. Drain oil from pasta. Add in the tomato sauce, and add the remaining chicken broth.

3. 3

   Cook over medium heat, stirring frequently. Add salt to taste. Cook for 15-20 minutes or until pasta is tender.