Chocolate Chip & Almond Quesadillas

Ingredients

Directions

1. 1

   Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.

2. 2

   Place tortilla on the griddle and spread one side with butter. Sprinkle about 1/8 tsp. cinnamon on the tortilla. Heat tortilla for 15 seconds with the cinnamon side up, flip the tortilla; add ¼ cup of cheese, 1 Tbsp. chocolate morsels, and 1Tbsp. almonds. Fold tortilla. Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 2 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle. Repeat with remaining tortillas. Serve and enjoy!