
Cheesy Caramelized Onion Dip
Cheesy caramelized onion dip is a delicious party appetizer that is perfect for pregame tailgating. Onions are caramelized with beer and thyme, simmered with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, melted with V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend and broiled under V&V Supremo® Chihuahua® Brand Cheese until bubbly.
Ingredients
Directions
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1
Preheat a cast iron skillet over medium-high heat for 3 minutes. Melt the butter. Add the onion, garlic, beer, thyme, black pepper and salt and cook for 15 to 18 minutes, until the onions are tender and well browned.
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2
Add the beef stock and stir in for 1 minute. Add the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream and simmer for 2 to 3 minutes, stirring occasionally, or until the sauce is slightly thickened.
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3
Preheat the broiler to 500°F.
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4
Add the V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend. Cook for 2 to 3 minutes, stirring constantly, until the cheese is completely melted and the dip is slightly thickened.
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5
Top the dip with the V&V Supremo® Chihuahua® Brand Cheese and broil for 30 seconds to 1 minute, or until the cheese is melted and bubbly.
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6
Remove from the oven and cool for 5 minutes. Garnish with parsley and serve with bread, crostini or chips.
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