Home > Recipes > Cheesy Caramelized Onion Dip

Cheesy Caramelized Onion Dip

Cheesy caramelized onion dip is a delicious party appetizer that is perfect for pregame tailgating. Onions are caramelized with beer and thyme, simmered with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, melted with V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend and broiled under V&V Supremo® Chihuahua® Brand Cheese until bubbly.

30 Min 4 servings

Ingredients

Directions

  1. 1

    Preheat a cast iron skillet over medium-high heat for 3 minutes. Melt the butter. Add the onion, garlic, beer, thyme, black pepper and salt and cook for 15 to 18 minutes, until the onions are tender and well browned.

  2. 2

    Add the beef stock and stir in for 1 minute. Add the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream and simmer for 2 to 3 minutes, stirring occasionally, or until the sauce is slightly thickened.

  3. 3

    Preheat the broiler to 500°F.

  4. 4

    Add the V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend. Cook for 2 to 3 minutes, stirring constantly, until the cheese is completely melted and the dip is slightly thickened.

  5. 5

    Top the dip with the V&V Supremo® Chihuahua® Brand Cheese and broil for 30 seconds to 1 minute, or until the cheese is melted and bubbly.

  6. 6

    Remove from the oven and cool for 5 minutes. Garnish with parsley and serve with bread, crostini or chips.

Related Recipes

Store Locator

Find Our Products

Find your favorite V&V Supremo® products at retailers near you with our easy-to-use Store Locator.  Search by zip code or city to discover nearby stores carrying authentic Mexican Cheeses, Chorizo, Crema, and more.