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Chocolate Chip & Almond Quesadillas

Chocolate Chip & Almond Quesadillas

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20 Min
4
Servings
6
ingredients

At last, a dream come true! Chocolate and cheese together in an amazing quesadilla.

 

 

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Ingredients

2 Steps to complete

  • 1
    Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortilla do not harden or overcook before the cheese fully melts.
  • 2
    Place tortilla on the griddle and spread one side with butter. Sprinkle about 1/8 tsp. cinnamon on the tortilla. Heat tortilla for 15 seconds with the cinnamon side up, flip the tortilla; add ¼ cup of cheese, 1 Tbsp. chocolate morsels, and 1Tbsp. almonds. Fold tortilla. Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 2 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle. Repeat with remaining tortillas. Serve and enjoy!
Preheat a nonstick skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortilla do not harden or overcook before the cheese fully melts.; Place tortilla on the griddle and spread one side with butter. Sprinkle about 1/8 tsp. cinnamon on the tortilla. Heat tortilla for 15 seconds with the cinnamon side up, flip the tortilla; add ¼ cup of cheese, 1 Tbsp. chocolate morsels, and 1Tbsp. almonds. Fold tortilla. Press down with a spatula. Cook until quesadilla is golden brown and cheese has fully melted, approximately 2 minutes. Flip occasionally with spatula so they don’t burn. Remove from griddle. Repeat with remaining tortillas. Serve and enjoy!

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