Chicago Style Pizza Sauce with Cotija

Ingredients

Directions

1. 1

   Melt butter in a large saucepan. Add onion and cook until translucent. Stir in garlic and oregano, cook for a minute more.

2. 2

   Add tomato puree, sugar and Cotija. Bring sauce to a boil, then reduce heat. Simmer for 20-30 minutes, or until the sauce has reduced by a cup.

3. 3

   Stir in basil and olive oil. Serve immediately or cool down and store for a later use.