Bread Pudding

Ingredients

Directions

1. 1

   Lightly coat an 8”x8” baking dish with non-stick spray. Set aside.

2. 2

   In a medium bowl whisk butter, 1 cup sour cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt. Fold in pecans, raisins, and bread. Fold thoroughly to ensure the bread gets soaked and coated with the rest of the ingredients.

3. 3

   Transfer bread pudding mixture into the baking dish. Cover baking dish with plastic wrap and let bread soak into mixture for 20-30 minutes in the refrigerator.

4. 4

   Preheat oven to 350F.

5. 5

   Remove from refrigerator, remove plastic; bake for 35 minutes. To ensure doneness, insert a toothpick in the center and make sure it comes out clean.

6. 6

   Let bread pudding set and rest at room temperature for 10 minutes. Use remaining sour cream to drizzle over each serving of the bread pudding and enjoy!