Maricela’s Macaroni Salad

5 Steps to complete

• 1
  Cook pasta according to package directions, adding 2 bay leaves, 2 teaspoons of salt and olive oil to cooking water. Drain pasta and place on sheet pan to cool.
• 2
  In a bowl whisk the lime juice and ¾ teaspoon of salt. When the salt has dissolved, add the sour cream and continue mixing.
• 3
  Place macaroni in a large bowl. Add celery, red bell pepper, ham, and jalapeños. Mix well.
• 4
  Add sour cream dressing and mix again.
• 5
  Cover the bowl and chill for at least one hour, or overnight before serving. Enjoy!