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Cucumber Salad with Dill

Ingredients

For the Salad

For the Pita Bread

Directions

  1. 1

    In a medium bowl whisk together lime juice, salt, and black pepper until salt dissolves. Add sour cream and dill.

  2. 2

    Mix well.

  3. 3

    Add onions and cucumbers. Mix together.

  4. 4

    Mix in half of the shaved Cotija Cheese.

  5. 5

    Preheat a skillet or griddle over medium heat for 1 minute.

  6. 6

    In a small bowl, combine garlic and olive oil. Whisk together.

  7. 7

    Spread pita bread with olive oil. Warm pita bread on the griddle for 30 seconds on each side. Cut each pita into 4 pieces.

  8. 8

    Divide the salad into 8 portions. Garnish each salad with the remaining Cotija Cheese. Accompany with pita bread on the side.

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