Breakfast Tacos

Ingredients

Directions

1. 1

   Crack eggs into a large bowl and whisk until smooth. Preheat a skillet for 2 minutes over medium heat. Remove the plastic casing from the V&V Supremo® Chorizo (Pork, Beef or Chicken) and cook for 5 to 7 minutes, crumbling with a spoon while cooking.

2. 2

   Pour eggs into the skillet and cook for 2 to 3 minutes, pushing eggs toward the center until the edges begin to set. Flip eggs and cook an additional 1 to 2 minutes or until fully cooked. Divide into 4 equal portions and keep warm.

3. 3

   Preheat a griddle for 1 minute over medium heat. Warm tortillas for 15 seconds on each side. Top each tortilla with 1/4 cup V&V Supremo® Shredded Chihuahua® Brand Cheese and cook until cheese begins to melt. Add one portion of chorizo eggs to each taco and fold tortillas over. Toast 15 to 30 seconds more until golden.

4. 4

   Place tacos on a plate. Top each taco with 1 additional tablespoon of V&V Supremo® Shredded Chihuahua® Brand Cheese. Serve with your favorite salsa.