Garlic Roasted Potatoes with Cotija

Ingredients

Directions

1. 1

   Pre-heat oven to 400°F.

2. 2

   In a medium bowl combine potato wedges, garlic, 3 Tbsp. olive oil, oregano, red pepper flakes, rosemary, 1 oz. Cotija cheese, black pepper, and salt.

3. 3

   Toss all ingredients in the bowl and transfer seasoned potatoes onto a sheet tray. Scrape the bowl and add remaining ingredients on top of the potatoes. Roast potatoes for 18 minutes.

4. 4

   Remove from oven. Drizzle 1 Tbsp. of olive oil, 1 oz. Cotija cheese, and parsley on top of the potatoes. Toss to coat. Place potatoes back into the oven for 2 minutes. Serve warm.