Hello ! 
Hola ! 
Enfrijoladas Corn Tortillas in Black Bean Sauce

Enfrijoladas Corn Tortillas in Black Bean Sauce

by
1 Star2 Stars3 Stars4 Stars5 Stars 5.00
Loading...
45 Min
2
Servings
8
ingredients

This scrumptious dish is based with corn tortillas smothered in a bean sauce with a touch of chile chipotle and roasted garlic. Topped with savory chorizo, fresh cheese, and silky sour cream.

 

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

7 Steps to complete

  • 1
    Place unpeeled garlic cloves in a dry (no oil) pan over medium heat. Turn cloves periodically and roast until skins blacken and garlic softens, about 7-8 minutes. Peel garlic. Set aside.
  • 2
    Place beans and their liquid, add garlic, salt, chipotles and ¼ cup cold water in blender. Blend well (high speed for 1 minute) to obtain a soup-like consistency.
  • 3
    Pour bean sauce in medium saucepan and place over medium heat until heated through. Stir frequently.
  • 4
    Preheat a pan over medium heat for 1 minute. Add chorizo and cook from 10 to 12 minutes, breaking up with a spoon as it cooks. Set aside.
  • 5
    Preheat large skillet over medium heat for 2 minutes. Heat tortillas for 1 minute on each side or until tortillas are just warm, not hard.
  • 6
    Using tongs, dip one tortilla at a time into the sauce making sure is covered entirely. Transfer onto a plate and fold in half. Repeat with all tortillas. (Place 3 tortillas on each of 4 plates, overlapping slightly.) Ladle remaining sauce over each portion in equal amounts.
  • 7
    Garnish each portion with 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 3 Tbsp. V&V Supremo® Brand Queso Fresco Cheese, and 3 Tbsp. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO® Enjoy!
Place unpeeled garlic cloves in a dry (no oil) pan over medium heat. Turn cloves periodically and roast until skins blacken and garlic softens, about 7-8 minutes. Peel garlic. Set aside.; Place beans and their liquid, add garlic, salt, chipotles and ¼ cup cold water in blender. Blend well (high speed for 1 minute) to obtain a soup-like consistency.; Pour bean sauce in medium saucepan and place over medium heat until heated through. Stir frequently.; Preheat a pan over medium heat for 1 minute. Add chorizo and cook from 10 to 12 minutes, breaking up with a spoon as it cooks. Set aside.; Preheat large skillet over medium heat for 2 minutes. Heat tortillas for 1 minute on each side or until tortillas are just warm, not hard.; Using tongs, dip one tortilla at a time into the sauce making sure is covered entirely. Transfer onto a plate and fold in half. Repeat with all tortillas. (Place 3 tortillas on each of 4 plates, overlapping slightly.) Ladle remaining sauce over each portion in equal amounts.; Garnish each portion with 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 3 Tbsp. V&V Supremo® Brand Queso Fresco Cheese, and 3 Tbsp. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO® Enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest

Share this recipe with your friends!