Hash with Chorizo and Eggs

Ingredients

Directions

1. 1

   Preheat a cast-iron skillet for 2 minutes over medium heat. Add chorizo to skillet and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Remove chorizo from the skillet and set aside.

2. 2

   In the same skillet, combine potato, onion, garlic, salt, and pepper. Cover and cook for 8 to 10 minutes, stirring occasionally. Add bell peppers and cooked chorizo. Cook for 3 to 4 minutes or until vegetables are tender. Add Chihuahua® Cheese, reduce heat to low, cover, and melt cheese for 1 to 2 minutes. Cover and keep warm until needed.

3. 3

   Preheat 1/2 teaspoon of oil in a non-stick pan for 1 minute over medium heat. Add eggs to skillet. Season with salt and pepper. Cover and cook for 2 minutes for smooth yolk or cook as desired.

4. 4

   Divide hash into 2 equal portions. Transfer 2 eggs to each portion. Garnish each serving with avocado slices and cilantro.

5. 5

   Serve Breakfast Hash with Chorizo & Eggs with toast or warm tortillas.