Seared Asadero Cheese Tacos and Pico de Gallo

by V & V Supremo Foods, Inc.

4.60

20 Min

Servings

ingredients

How can something so simple as a Seared Asadero Cheese Taco and Pico de Gallo bring so much joy to your day? Try it and find out for yourself!

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Ingredients

½ cup

tomatoes, seeded and diced

½ cup tomatoes, seeded and diced
½ cup

sweet onion (such as Visalia), diced

½ cup sweet onion (such as Visalia), diced
2 Tbsp.

jalapeño peppers, minced (or to taste)

2 Tbsp. jalapeño peppers, minced (or to taste)
½ cup

cilantro, chopped

½ cup cilantro, chopped
2 tsp.

fresh lime juice

2 tsp. fresh lime juice
½ tsp.

Kosher salt or to taste

½ tsp. Kosher salt or to taste
4 slices

V&V SUPREMO® Brand Queso Asadero Cheese (slightly less than ½ inch thick)

4 slices V&V SUPREMO® Brand Queso Asadero Cheese (slightly less than ½ inch thick)
4

corn tortillas

4 corn tortillas

1

In a medium bowl, combine the tomatoes, onions, peppers, cilantro, lime juice and salt.
2

Preheat non-stick skillet or griddle over medium heat for two minutes.
3

Place cheese in skillet in single layer. Sear cheese until golden brown on both sides (about 30-45 seconds each side).
4

Warm tortillas and place one piece of Queso Asadero Cheese and pico de gallo into each tortilla.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

½ cup tomatoes, seeded and diced
½ cup sweet onion (such as Visalia), diced
2 Tbsp. jalapeño peppers, minced (or to taste)
½ cup cilantro, chopped
2 tsp. fresh lime juice
½ tsp. Kosher salt or to taste
4 slices V&V SUPREMO® Brand Queso Asadero Cheese (slightly less than ½ inch thick)
4 corn tortillas

DIRECTIONS:

1. In a medium bowl, combine the tomatoes, onions, peppers, cilantro, lime juice and salt.
2. Preheat non-stick skillet or griddle over medium heat for two minutes.
3. Place cheese in skillet in single layer. Sear cheese until golden brown on both sides (about 30-45 seconds each side).
4. Warm tortillas and place one piece of Queso Asadero Cheese and pico de gallo into each tortilla.

Seared Asadero Cheese Tacos and Pico de Gallo

Notes: