Roasted Tomato Chipotle Salsa

by V & V Supremo Foods, Inc.

10 Min

Servings

ingredients

Make this Roasted Tomate Chipotle Salsa your own with delicious ingredients found at your nearest store! Try it today and you’ll find yours will be better than any restaurant, you’ll see!

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Ingredients

1 lb.

roma tomatoes

1 lb. roma tomatoes
¼

medium white onion, peeled

¼ medium white onion, peeled
3

whole chipotle peppers (from can)

3 whole chipotle peppers (from can)
2

large garlic cloves, peeled

2 large garlic cloves, peeled
1 tsp

kosher salt (or to taste)

1 tsp kosher salt (or to taste)

4 Steps to complete

1

Preheat oven to broiler setting.
2

Place tomatoes and onion on foil-lined baking sheet. Place in broiler.
3

Roast for 4-5 minutes or until softened and somewhat blackened. Use tongs to turn over and roast another 4-5 minutes. Remove from broiler.
4

Place all ingredients, including liquid from tomatoes, and 2 Tablespoons cold water in blender. Blend at medium setting for 1 minute, or until smooth.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

10 Min
Ingredients :

5

INGREDIENTS:

1 lb. roma tomatoes
¼ medium white onion, peeled
3 whole chipotle peppers (from can)
2 large garlic cloves, peeled
1 tsp kosher salt (or to taste)

DIRECTIONS:

1. Preheat oven to broiler setting.
2. Place tomatoes and onion on foil-lined baking sheet. Place in broiler.
3. Roast for 4-5 minutes or until softened and somewhat blackened. Use tongs to turn over and roast another 4-5 minutes. Remove from broiler.
4. Place all ingredients, including liquid from tomatoes, and 2 Tablespoons cold water in blender. Blend at medium setting for 1 minute, or until smooth.

Roasted Tomato Chipotle Salsa

Notes: