Huevos Rancheros

Ingredients

Directions

1. 1

   Heat Ranchera sauce and keep warm.

2. 2

   Place 1 tbsp. of corn oil in a large non-stick skillet over medium heat. When oil is hot, fry tortillas one at a time quickly on each side. (About 2 seconds per side). Place tortillas on paper towels.

3. 3

   Turn heat to low, add the other Tbsp. of oil and fry eggs slowly until cooked sunny-side up. (About 3 minutes).

4. 4

   Place 2 tortillas on each plate, overlapping them to fit on plate. Top tortillas with 2 eggs and ladle sauce over eggs and tortillas leaving just the yolks exposed. Top with queso fresco cheese, crema, and cilantro.