Potato and Cheese Soup

Ingredients

Directions

1. 1

   Melt butter in medium saucepan over medium heat, add onions and cook for 3 minutes, stirring. Add garlic and cook for 1 minute, stirring constantly. Add tomatoes and cook for 3 more minutes.

2. 2

   Add potatoes and broth. Bring to a boil on high heat then reduce to a simmer. Simmer for 20 minutes, or until potatoes are tender.

3. 3

   Add poblano pepper and sour cream. Simmer for 10 more minutes. Add salt to taste.

4. 4

   Add about 1 oz. of cheese to each bowl. Ladle hot soup over cheese and garnish with cilantro.