Hello ! 
Hola ! 
Slow-Cooked Beans

Slow-Cooked Beans

by
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
2 Hours, 10 Min
4
Servings
10
ingredients

Slow cooked beans are very popular in Mexican households and are prepared differently in each region. This essential dish is a delicious accompaniment to any meal.

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

4 Steps to complete

  • 1
    Sort through beans and discard any that are shriveled or discolored, as well as any pebbles. Transfer beans to colander and rinse well.
  • 2
    Place the beans in a large pot with 12 cups of water, onion, and garlic. Place pot on high heat until water starts to boil, turn heat to low and add epazote.
  • 3
    Cook beans for approximately 2 hours, or until very tender. Add salt. Remove onion and epazote before serving.
  • 4
    Ladle the beans with their broth into bowls and top with cheese and sour cream. Add chopped onions, cilantro and serrano pepper if desired. Enjoy!
Sort through beans and discard any that are shriveled or discolored, as well as any pebbles. Transfer beans to colander and rinse well.; Place the beans in a large pot with 12 cups of water, onion, and garlic. Place pot on high heat until water starts to boil, turn heat to low and add epazote.; Cook beans for approximately 2 hours, or until very tender. Add salt. Remove onion and epazote before serving.; Ladle the beans with their broth into bowls and top with cheese and sour cream. Add chopped onions, cilantro and serrano pepper if desired. Enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find Store Now!
Come Join Us

Sign Up to our newsletter to get
the latest updates and recipes

Pin It on Pinterest

Share this recipe with your friends!