Interview with Jose Bada, owner of Don Luis Mexican Products Distributing Inc.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Bada, owner of Don Luis Mexican Products Distributing Inc., about how his business started out in 2009 by supporting Mexican restaurant businesses and how that has grown to include more of the general U.S. market.
Mr. Bada also talks about achieving success by providing reliable customer service and support to his clients.
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Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth. Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.
Season 2: Interview with Chef Jesus Martinez of the Outpost Mexican Eatery
Gilberto Villaseñor II, the Chief Visionary Officer of V&V Supremo Foods, Inc., interviews Chef Jesus Martinez of The Outpost Mexican Eatery on location. Chef Jesus shares his deep-rooted passion for cooking, ignited by his father’s legendary culinary skills. Discover the inspiring story of how he fearlessly launched The Outpost Mexican Eatery amidst the challenges of a pandemic. They also discuss the triumphant opening of his third Outpost Mexican Eatery location.
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