SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
🎥 Inspira – Part 3: Behind Every Dish, There’s a Story!
In this episode of Inspira, Julio, a partner at Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. 🌮✨
Julio shares how Sweetchilango brings beloved Mexican staples to life—from green pipián tacos to chilaquiles with Crema and Queso Fresco. ❤️🌽
Watch the the third part of this inspiring interview now:
Check out Season 2 – Interview with Julio Cano of Sweetchilango:
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SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 3)
Tune in to part 3 of the interview at Birrieria Zaragoza as Juan Zaragoza and Gilberto Villaseñor II delve into the story of birria – exploring its flavors, cuts, textures, storied history, and unparalleled culinary artistry. Join us on a delectable journey like never before!
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