
Pork Chorizo in Links 14 oz. from V&V SUPREMO®
Among the myriad foodstuffs brought to the New World from Europe, the Spaniards carried pigs, cattle, and their cured, dried chorizo sausage with them to the New World. For many years, Toluca, Mexico has been the mecca for chorizo, offering countless varieties, and making it crystal clear that Mexico has transformed the product to make it distinctly our own.
All of our products are made in the United States
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