Pesto Sauce

by V & V Supremo Foods, Inc.

15 Min

Servings

ingredients

Make your own delicious pesto sauce in just 15 minutes. This simple Italian sauce brings summery flavor to all sorts of dishes.

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Ingredients

2- ¾ oz. pkg.

fresh basil leaves (1 cup tightly packed)

2- ¾ oz. pkg. fresh basil leaves (1 cup tightly packed)
2 ½ medium

garlic cloves, peeled

2 ½ medium garlic cloves, peeled
1¼ cups

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

1¼ cups Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
¼ cup

pine nuts

¼ cup pine nuts
2/3 cup

extra virgin olive oil

2/3 cup extra virgin olive oil

1

Place basil leaves, garlic cloves, Cotija Cheese, and pine nuts into the bowl of the food processor.
2

Turn on the food processor for 15 seconds, while is running, slowly, add the olive in a steady small stream. Adding the olive oil slowly, while the food processor is running, will help it emulsify and help keep the olive oil from separating. Stop the food processor and scrape down the sides with a rubber spatula.
3

Turn the food processor on again for 10 seconds, while streaming in the rest of the olive oil.
4

Quick and easy Pesto Sauce. For quesadillas, pasta, over baked potatoes, or spread on toasted slices of bread. Delicious!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Place basil leaves, garlic cloves, Cotija Cheese, and pine nuts into the bowl of the food processor.
2. Turn on the food processor for 15 seconds, while is running, slowly, add the olive in a steady small stream. Adding the olive oil slowly, while the food processor is running, will help it emulsify and help keep the olive oil from separating. Stop the food processor and scrape down the sides with a rubber spatula.
3. Turn the food processor on again for 10 seconds, while streaming in the rest of the olive oil.
4. Quick and easy Pesto Sauce. For quesadillas, pasta, over baked potatoes, or spread on toasted slices of bread. Delicious!

Pesto Sauce

Notes: