Hello ! 
Hola ! 
Crunchy Chorizo Refried Bean Tacos

Crunchy Chorizo Refried Bean Tacos

by
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
30 Min
6
Servings
14
ingredients

Crunchy Chorizo Refried Bean Tacos are filled with pinto beans and melted Chihuahua® Cheese inside crisp corn tortillas. Top them off with Supremo® Sour Cream & Queso Fresco Cheese from V&V Supremo® for a great mealtime experience.

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

5 Steps to complete

  • 1
    Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.
  • 2
    Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 2 to 3 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 to 2 minutes, add pinto beans, and continue to cook. Mash and mix beans for an addtional 2 to 3 minutes. Remove from heat, add Chihuahua® Cheese, and stir until cheese is fully incorporated and melted. Divide Chorizo Refried Beans into 6 equal portions.
  • 3
    Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.
  • 4
    Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.
  • 5
    Place Crunchy Chorizo Refried Bean Tacos on a plate or serving platter. Top with salsa, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!
Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.; Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 2 to 3 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 to 2 minutes, add pinto beans, and continue to cook. Mash and mix beans for an addtional 2 to 3 minutes. Remove from heat, add Chihuahua® Cheese, and stir until cheese is fully incorporated and melted. Divide Chorizo Refried Beans into 6 equal portions.; Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.; Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.; Place Crunchy Chorizo Refried Bean Tacos on a plate or serving platter. Top with salsa, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find Store Now!
Come Join Us

Sign Up to our newsletter to get
the latest updates and recipes

Pin It on Pinterest

Share this recipe with your friends!