Avocado Cream

by V & V Supremo Foods, Inc.

4.94

10 Min

2 cups

Servings

ingredients

This is such a versatile dip! It’s great to keep on hand to use as spread. You won’t believe how good it is on your favorite sandwiches, hamburgers, hot dogs or for vegetable trays.

Share with friends:

1287 shares

Ingredients

1 (15 oz.0

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1 (15 oz.0 Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1½ cups

fresh cilantro, rough chop

1½ cups fresh cilantro, rough chop
1

large avocado, peeled, pit removed, chopped

1 large avocado, peeled, pit removed, chopped
2

jalapeño peppers, rough chop

2 jalapeño peppers, rough chop
½ tsp.

kosher salt

½ tsp. kosher salt
2 Tbsp.

fresh lime juice

2 Tbsp. fresh lime juice

2 Steps to complete

1

In a blender; combine all ingredients. Blend for 30 seconds to 1 minute or until smooth. Cover and refrigerate until needed.
2

Serve Avocado Cream as a dip or topping for sopes, tostadas, quesadillas, and more. Enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

10 Min
Ingredients :

6

INGREDIENTS:

1 (15 oz.0 Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1½ cups fresh cilantro, rough chop
1 large avocado, peeled, pit removed, chopped
2 jalapeño peppers, rough chop
½ tsp. kosher salt
2 Tbsp. fresh lime juice

DIRECTIONS:

1. In a blender; combine all ingredients. Blend for 30 seconds to 1 minute or until smooth. Cover and refrigerate until needed.
2. Serve Avocado Cream as a dip or topping for sopes, tostadas, quesadillas, and more. Enjoy!

Avocado Cream

Notes: