Beans with Cream and Cheese
This is not your typical meal, it’s a delicious blend of cream and cheese with peppers and beans that will have your guests begging for more.
Ingredients
Directions
-
1
Strain beans and reserve the broth.
-
2
Place beans in a saucepan over medium heat. Mash beans with potato masher. Add half of the bean broth.
-
3
Add ground ancho chile, sour cream and cheese. Continue to mash and stir until the mixture is creamy. If it’s too dry, add more bean broth. Add salt to taste.
-
4
Place beans in a serving bowl, and garnish with fresh cheese and cilantro.
Related Recipes
-
Hummus Flatbread with Oaxaca
-
Halloween Cupcake Cones
Looking for a delicious Halloween dessert? Cupcake Ice Cream Cones, simply pop them in the oven. When they are done, add some frosting and a…
-
Sweet Potato Quesadilla
-
Chocolate Chip Cookie & Fresh Berries
This unbelievably easy dessert starts with a giant, heart-shaped chocolate chip cookie crust, topped with a cloud of whipped V&V Supremo® Crema Rancherito® Brand Mexican…
Store Locator
Find Our Products
Find your favorite V&V Supremo® products at retailers near you with our easy-to-use Store Locator. Search by zip code or city to discover nearby stores carrying authentic Mexican Cheeses, Chorizo, Crema, and more.