Blt Quesadilla

Ingredients

Directions

1. 1

   Preheat a skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.

2. 2

   Heat tortillas for 30 seconds on one side, flip tortillas, add 1.5 oz. of Chihuahua®  Cheese to each tortilla, distribute evenly. Once the cheese is half melted, add 2 pieces of bacon to the quesadilla and fold in half. Cook until tortillas are golden brown and cheese is fully melted. Flip occasionally with spatula to avoid burning.

3. 3

   Remove the quesadillas from the skillet using a spatula. Gently open the quesadillas and add 1 lettuce leaf and 3 tomato slices to each quesadilla. Close the quesadilla and serve immediately. Repeat with remaining ingredients.