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Beef Brisket Tacos

Beef Brisket Tacos

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4 Hours
4
Servings
16
ingredients

Brisket is a great cut of beef for the slow-cooker. Our Beef Brisket Tacos combine juicy meat, spicy salsa, and a delicious double tortilla filled with melted Chihuahua® Cheese.

 

 

 

 

 

 

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Ingredients

Garnish

5 Steps to complete

  • 1
    In a slow cooker; combine beef brisket, onion, garlic, salt, pepper, bay leaf, and beef stock. Stir to combine, cover, and cook on high heat for 3 to 4 hours or until beef is tender. Remove brisket from pot and divide into 4 equal portions. Cover and keep warm until needed.
  • 2
    Preheat a griddle or comal for 1 minute over medium heat. Heat 2 tortillas on griddle, one side for 40 second, flip tortilla and top one with ⅓ cup Chihuahua® Cheese place the 2nd tortilla on top of the cheese. Lightly brush quesadilla taco shell on both sides with oil. Cook for 2 to 3 minutes, flipping occasionally, or until cheese is melted. Repeat this step for remaining tortillas.
  • 3
    In a small bowl; combine diced onion and cilantro. Stir together and set aside until needed.
  • 4
    Fill each quesadilla taco shell with 1 portion beef brisket. Garnish tacos with onion and cilantro mixture.
  • 5
    Serve Beef Brisket Tacos with your favorite salsa, lime wedges, and enjoy!
In a slow cooker; combine beef brisket, onion, garlic, salt, pepper, bay leaf, and beef stock. Stir to combine, cover, and cook on high heat for 3 to 4 hours or until beef is tender. Remove brisket from pot and divide into 4 equal portions. Cover and keep warm until needed.; Preheat a griddle or comal for 1 minute over medium heat. Heat 2 tortillas on griddle, one side for 40 second, flip tortilla and top one with ⅓ cup Chihuahua® Cheese place the 2nd tortilla on top of the cheese. Lightly brush quesadilla taco shell on both sides with oil. Cook for 2 to 3 minutes, flipping occasionally, or until cheese is melted. Repeat this step for remaining tortillas. ; In a small bowl; combine diced onion and cilantro. Stir together and set aside until needed.; Fill each quesadilla taco shell with 1 portion beef brisket. Garnish tacos with onion and cilantro mixture.; Serve Beef Brisket Tacos with your favorite salsa, lime wedges, and enjoy!

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