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Salvadorian Quesadillas

Salvadorian Quesadillas

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1 Hour, 30 Min
1
Servings
11
ingredients

Taste Salvador without leaving your dinner table with this delicious recipe!

 

 

 

 

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Ingredients

12 Steps to complete

  • 1
    Preheat oven to 350°F.
  • 2
    Butter 8" x 8" glass baking dish with the cold butter.
  • 3
    Sift flour and baking powder in a bowl.
  • 4
    Place soft butter in mixing bowl, using the flat paddle, beat until creamy, about 2 minutes. Add sugar and beat for 2 more minutes.
  • 5
    Add egg yolks one at a time and beat for 2 minutes until well incorporated.
  • 6
    Turn mixer to low speed. Add 1/3 part of the sifted flour and baking powder. Keep on mixing add 1/3 part of the sour cream. Continue this process, finishing with the sour cream. Mix for one minute. Turn mixer off and push batter down with rubber spatula. Mix another minute.
  • 7
    Add all cheeses. Mix for 2 minutes.
  • 8
    Transfer batter to another bowl. Clean and dry mixer bowl. Make sure that all equipment is clean and dry. Ensure that any residual yolk is removed completely before continuing.
  • 9
    Place egg whites in mixer bowl. Use whisk attachment to beat egg whites until they form stiff peaks.
  • 10
    Fold egg whites into batter with spatula 1/3 at a time.
  • 11
    Pour batter into the baking dish. Sprinkle sesame seeds on top. Bake for 60 minutes.
  • 12
    Let cool, serve and enjoy!
Preheat oven to 350°F.; Butter 8" x 8" glass baking dish with the cold butter.; Sift flour and baking powder in a bowl.; Place soft butter in mixing bowl, using the flat paddle, beat until creamy, about 2 minutes. Add sugar and beat for 2 more minutes.; Add egg yolks one at a time and beat for 2 minutes until well incorporated. ; Turn mixer to low speed. Add 1/3 part of the sifted flour and baking powder. Keep on mixing add 1/3 part of the sour cream. Continue this process, finishing with the sour cream. Mix for one minute. Turn mixer off and push batter down with rubber spatula. Mix another minute.; Add all cheeses. Mix for 2 minutes.; Transfer batter to another bowl. Clean and dry mixer bowl. Make sure that all equipment is clean and dry. Ensure that any residual yolk is removed completely before continuing.; Place egg whites in mixer bowl. Use whisk attachment to beat egg whites until they form stiff peaks.; Fold egg whites into batter with spatula 1/3 at a time.; Pour batter into the baking dish. Sprinkle sesame seeds on top. Bake for 60 minutes.; Let cool, serve and enjoy!

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