Salvadorian Quesadillas
by V & V Supremo Foods, Inc.
1 Hour, 30 Min
1
Servings
11
ingredients
Taste Salvador without leaving your dinner table with this delicious recipe!
Ingredients
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1 stick (4 oz.) unsalted butter, room temperature
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1 oz. unsalted butter, cold
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1 cup sugar
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3 large eggs, separated
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1 cup all purpose flour
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1 tsp baking powder
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1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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¼ cup sesame seeds
12 Steps to complete
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1Preheat oven to 350°F.
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2Butter 8" x 8" glass baking dish with the cold butter.
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3Sift flour and baking powder in a bowl.
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4Place soft butter in mixing bowl, using the flat paddle, beat until creamy, about 2 minutes. Add sugar and beat for 2 more minutes.
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5Add egg yolks one at a time and beat for 2 minutes until well incorporated.
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6Turn mixer to low speed. Add 1/3 part of the sifted flour and baking powder. Keep on mixing add 1/3 part of the sour cream. Continue this process, finishing with the sour cream. Mix for one minute. Turn mixer off and push batter down with rubber spatula. Mix another minute.
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7Add all cheeses. Mix for 2 minutes.
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8Transfer batter to another bowl. Clean and dry mixer bowl. Make sure that all equipment is clean and dry. Ensure that any residual yolk is removed completely before continuing.
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9Place egg whites in mixer bowl. Use whisk attachment to beat egg whites until they form stiff peaks.
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10Fold egg whites into batter with spatula 1/3 at a time.
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11Pour batter into the baking dish. Sprinkle sesame seeds on top. Bake for 60 minutes.
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12Let cool, serve and enjoy!
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