Cheese and Garlic Biscuits

Ingredients

Directions

1. 1

   Preheat oven to 400˚ F. In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside.

2. 2

   Cut each biscuit dough round into 8 even pie pieces and add to bowl with butter and herb mixture. Add 4 oz Chihuahua® cheese to the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese.

3. 3

   Place 3 pieces of the biscuit dough into the bottom of each well of a non-stick muffin pan. Evenly distribute 6 oz. of Chihuahua® cheese onto the biscuits (about 2 Tbsp. per biscuit). Add another layer to each well with remaining dough.

4. 4

   Evenly distribute remaining cheese onto each biscuit.

5. 5

   Bake for 10 minutes, or until cheese is melted and biscuits are golden brown.