Chorizo Bolognese

Ingredients

Directions

1. 1

   Heat a large saucepan over medium-low heat. Add chorizo and cook for 5 minutes. Use a spoon to break up while its cooking.

2. 2

   Add onions and cook until translucent, about 5 minutes. Add garlic and oregano, cook for 1 more minute, stirring constantly. Deglaze pan with red wine.

3. 3

   Add tomato puree and sugar. Bring sauce to a boil, then reduce heat. Simmer for 20-30 minutes, or until the sauce has reduced by a cup. Taste sauce and adjust seasoning accordingly. Stir in basil.