Chorizo Hash Brown Cups

Ingredients

Directions

1. 1

   Preheat conventional oven to 375°F. Spray a 6 cup muffin tin with non-stick cooking spray. Set aside.

2. 2

   In a medium bowl, combine shredded potato, flour, olive oil, pepper, Cotija cheese and Chihuahua® cheese. Mix well. Divide mixture into 6 portions. Spoon in hash browns evenly into muffin cups and press down and around the edges. Bake in the oven for 20 minutes.

3. 3

   Preheat a small saute pan for 1 minute. Add chorizo and cook for 5 minutes. Add onion, garlic and cook for 2 minutes. Add peppers, 1/8 tsp ground black pepper and cook for 1 minute. Reserve 3 Tbsp. of the cooked chorizo and set aside.

4. 4

   In a medium bowl, combine chorizo mixture, eggs, 2 Tbsp. sour cream, ground black pepper, salt, Chihuahua® cheese, and mix well.

5. 5

   Fill each baked hash brown cup with 3 Tbsp. egg mixture. Return to the oven and continue to bake for 12-15 minutes.

6. 6

   Garnish with reserved chorizo, sour cream and chopped chives. Enjoy!